Bongard Quality -The Divimach hydraulic divider is an automatic machine designed to divide the dough into equal pieces. In a single operation, Divimach can divide a block of dough into 10 or 20 pieces of dough of 200g to 2 kg. The AGP model can be fitted with a grid designed to prepare buns, ciabattas, triangles, etc. With the Divimach, the pump is controlled by a microprocessor that automatically shuts it down when no oil pressure is required. This “Stop & Go” function reduces operating time by 60 %. The “Soft Dough” system is used to divide the delicate or highly hydrated dough, or even fermented dough, without degassing it, using a device to control average pressure. The division can then be done without damaging the dough. The Divimach includes an electrical locking system that prevents the warping of knives before the pusher plates rise. Whatever the density of the dough inside the bowl, its integrity is guaranteed. A double action cylinder, for a long-lasting mechanism For most dividers, it is quite common for the pusher plates and knives to be retracted by springs. Over time, these springs wear out, and the lowering of the pusher plates becomes hazardous, increasing the number of technical incidents. The situation is made worse by cleaning difficulties that gradually lead to clogging. For this reason, the system was abandoned for the Divimach and replaced by a double-action cylinder that guarantees the perfect return of the main piston to its original position. Includes adapter to hold dividing grids (sold separately) to divide soft dough such as Ciabatta.