Alto shaam Cook And Hold Smoker Oven Classic 819x608x1920 1000-Sk/I

SKU
EAS70
$27,165.06 plus GST

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Product Description

The Alto Shaam Cook And Hold Smoker Oven Classic 1000-SK/I simplifies high-volume cooking with two independently controlled compartments, each capable of holding up to 120 pounds (54 kilograms). The straightforward front controls include a temperature control, cooking timer, holding temperature control, and a smoking timer, making operation effortless.

Featuring Halo Heat® technology, this smoker oven ensures consistent and even heat distribution, maintaining precise temperatures throughout the cooking, smoking, and holding process. This technology also enhances natural meat tenderization, making even the toughest cuts more moist and tender. The result is a high-quality product at a lower cost, as Halo Heat technology reduces the need for expensive cuts of meat and shortens the aging process.

The unique thermal cabling of Halo Heat provides the greatest moisture retention and most even cooking without the use of fans, harsh heating elements, or added humidity. This sealed, static cooking environment traps natural flavors and juices, reducing meat shrinkage and enhancing smoke flavor while extending hold life.

The 1000-SK/I commercial smoker oven offers versatile cooking options, including the ability to cook, roast, reheat, smoke, and hold in one piece of equipment with set-and-forget controls. Infuse bold flavors without added sodium, fats, or sugars using the fully integrated smoker box with real wood chips (hickory, apple, cherry, or maple).

Key Features

  • Dual Compartments: Each with a 120-pound capacity and independent controls.
  • Halo Heat® Technology: Provides controlled, uniform heat for precise temperature maintenance.
  • Natural Meat Tenderization: Activates natural enzymes for more moist and tender products.
  • Versatile Cooking: Cook, roast, reheat, smoke, and hold with a single unit.
  • Simple Controls: Intuitive dials for temperature control, cooking timer, holding temperature, and smoking timer.
  • Smoke Timer: Options for mild, medium, or heavy smoke flavor.
  • Waterless Design: No plumbing, drains, or filtration required, reducing installation and operating costs.
  • Greater Yields: Minimize food costs with 18% less protein shrinkage compared to conventional cooking.
  • Made in the USA: Commitment to quality and durability.
  • Energy Efficient: Reclaim nonproductive cooking time with overnight smoking, cooking, and holding.
  • Cold and Hot Smoking: Expand your menu with the ability to smoke cheese, nuts, fish, vegetables, and more.

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